Best Bread Book Ever: Tartine Bread

Are you tired of making the same old bread recipe over and over? Want to level up your baking game? Then you need to get your hands on [By Chad Robertson] Tartine Bread! This artisan bread cookbook is a game changer for anyone who loves baking bread, whether you're a seasoned pro or a newbie baker.

First of all, this book has some of the BEST bread recipes I have ever tried. The sourdough bread recipe alone is worth the price of the book. The step-by-step instructions are easy to follow, and the pictures are drool-worthy. Plus, there are plenty of variations and tips for customizing your loaves to your liking.

But what really sets Tartine Bread apart is the focus on using high-quality ingredients and techniques. The book goes in-depth on topics like flour selection, hydration levels, and fermentation. It's not just a recipe book, it's a masterclass in bread baking.

I also appreciate the beautiful hardcover design of the book. It looks great on my shelf, but more importantly, it's durable enough to hold up to frequent use in the kitchen. And trust me, you'll be using this book a lot.

Pros:
- Amazing recipes that will level up your bread game
- In-depth explanations of ingredients and techniques
- Beautiful hardcover design
- Durable enough for frequent use

Cons:
- A little on the expensive side
- Some recipes require specialty ingredients or equipment

Overall, I highly recommend [By Chad Robertson] Tartine Bread to anyone who loves baking bread. Whether you're a seasoned pro or just starting out, this book will take your bread game to the next level. 9/10 would recommend.

Bottom line: This book is the bread bible you never knew you needed. Get ready to up your bread game and impress everyone with your baking skills.